Room Service Menu

BREAKFAST
MONDAY—FRIDAY
6:00 AM—11:00 AM
SATURDAY & SUNDAY
6:00 AM—12:00 PM
SUBJECT TO CHANGE
BASED ON OCCUPANCY

OUR SIGNATURE BREAKFAST

STEAK & EGGS  17
ROASTED TENDERLOIN, TWO EGGS ANY STYLE, TRUFFLE BUTTER, YUKON GOLD HASHBROWNS

GREAT LAKES EGGS STRATA  14
SMOKED WHITEFISH, VIDALIA ONIONS, GRUYERE CHEESE, APPLEWOOD BACON, POTATOES IN EGG CUSTARD

BASIL’S EGGS BENEDICT  16
SOFT POACHED EGGS, SLICED TENDERLOIN, ASPARAGUS, CIABATTA BREAD, HORSERADISH HOLLANDAISE

GARDEN VEGETABLE FRITATTA  14
SPINACH, TOMATO, ASPARAGUS, RED PEPPER, EGG WHITES, PARMESAN CHEESE, ROCKET SALAD

BANANA FLAMBE FRENCH TOAST  13
WALNUT BANANA BREAD, LEMON CLOTTED CREAM, FLAMBE BANANA CARAMEL SAUCE

ARTISAN OMELETTE  14
SMOKED TURKEY, PORTOBELLO MUSHROOM, AVOCADO, ROASTED RED PEPPER, CHEVRE CHEESE

OPEN-FACED EGG SANDWICH  15
SOURDOUGH, TWO EGGS OVER EASY, SHARP CHEDDAR, CANADIAN BACON, GRUYERE CHEESE, YUKON GOLD HASHBROWNS

CONTINENTAL  12
SEASONAL FRUIT, CHOICE OF CROISSANT, MUFFIN, DANISH OR TOAST, COFFEE & JUICE

CLASSIC EGGS BENEDICT  15
POACHED EGGS, CANADIAN BACON, ENGLISH MUFFIN, HOLLANDAISE, YUKON GOLD HASHBROWNS

CORNED BEEF HASH  14
BRAISED CORNED BEEF, YUKON GOLD HASHBROWNS, GRUYERE SWISS, TWO EGGS ANY STYLE, SPINACH SALAD

BREAKFAST PLATTER  16
TWO EGGS ANY STYLE, BUTTERMILK PANCAKES, TOAST, YUKON GOLD HASHBROWNS, CHOICE OF SAUSAGE LINKS, APPLEWOOD SMOKED BACON OR CANADIAN BACON

HILTON BREAKFAST  15
TWO EGGS ANY STYLE, YUKON GOLD HASHBROWNS, TOAST, CHOICE OF SAUSAGE LINKS, APPLEWOOD SMOKED BACON OR CANADIAN BACON

YOUR “CHOICE” OMELETTE  14
CHOICE OF THREE ITEMS, SERVED WITH YUKON GOLD HASHBROWNS
HAM ~ BACON ~ SAUSAGE ~ SMOKED TURKEY ~ TOMATO ~ ASPARAGUS ~ ONION ~ ROASTED RED PEPPERS ~ AVOCADO ~ PORTOBELLO MUSHOOMS ~ SHARP CHEDDAR ~ GRUYERE SWISS ~ CHEVRE CHEESE

CLASSIC FRENCH TOAST  11
BRIOCHE, PECAN BUTTER, PURE MAPLE SYRUP

BUTTERMILK PANCAKES  10
CHOICE OF TRADITIONAL, BLUEBERRY OR CHOCOLATE CHIP, WHIPPED BUTTER, PURE MAPLE SYRUP

MALTED BELGIAN WAFFLE  13
STRAWBERRIES & LEMON CLOTTED CREAM, PECAN BUTTER

STEEL CUT OATMEAL  10
CHOICE OF MAPLE, CINNAMON & RAISIN

BREAKFAST A LA CARTE

BREAKFAST PASTRIES  4
CHOICE OF CROISSANT, EMMA KRUMBEE MUFFIN, WHITE OR WHEAT TOAST, BAGEL WITH CREAM CHEESE,  ASSORTED FRUIT, DANISH OR SCONE

YUKON GOLD HASH BROWNS  6

BANANA BREAD WITH PECAN BUTTER  6

SLICED FRESH SEASONAL FRUIT  6

FRESH ASSORTED BERRIES  6

HALF GRAPEFRUIT BRULEE  6

CURED CANADIAN BACON  6

SAUSAGE LINKS  6

APPLE WOOD SMOKED BACON  6

GRANOLA  6

SELECTION OF DRY CEREALS  6

PLAIN OR FRUIT YOGURT  6

FRESH FRUIT SMOOTHIE  6

ALL CHECKS WILL INCLUDE STATE & LOCAL TAXES, 15% GRATUITY AND A $3 PER PERSON ROOM DINING CHARGE.  PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY RESTRICTIONS.  OUR WELL-TRAINED CULINARY TEAM CAN ASSIST YOU WITH MEETING YOUR NUTRITIONAL REQUIREMENTS.
THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS.
INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

LUNCH
MONDAY—SATURDAY
11:00 AM—12:00 AM
SUNDAY
12:00 PM—10:00 PM
SUBJECT TO CHANGE
BASED ON OCCUPANCY

STARTERS

SESAME AHI TUNA  9
RICE CRACKERS, PICKLED GINGER , WASABI

SUGAR CANE SHRIMP COCKTAIL  11
SIMPLE SYRUP, LEMONS, SPICY COCKTAIL SAUCE

BUTTERNUT SQUASH GNOCCHI  9
FRESH SAGE, GNOCCHI PASTA, ROASTED SQUASH, ASIAGO CHEESE

BLUE CORN CALAMARI  10
TRUFFLE BUTTER, ASIAGO CHEESE, TOMATO FONDUE

LAMB CANNELLONI   10
FRESH PASTA, GROUND LAMB, BRAISED SPINACH, SMOKED TOMATO SAUCE  AND GARLIC CREAM

BLEU CHEESE CROSTINI  8
GRILLED CIABATTA , AMABLU CHEESE, SMOKED TOMATO SAUCE

HAND CUT CHIP TRIO  7
RUSSET, SWEET POTATO, TARO CHIPS, SUN-DRIED TOMATO AIOLI

SMOKED WHITEFISH PATE  11
LAKE SUPERIOR WHITE FISH, MARINATED OLIVES AND MUSHROOMS, SEA SALT CRACKERS

CHESAPEAKE BLUE CRAB CAKE   12
LEMON BURRE BLANC, SWEET POTATO FRITES, BALSAMIC GREENS

CRISPY GREENS

ADD GRILLED CHICKEN  4   ADD STEAK  5
ADD SHRIMP  6   ADD SALMON  5

APPLE PECAN STEAK SALAD   17
TENDER BIBB LETTUCE, TOASTED PECANS, AMABLU CHEESE, HONEY CRISP APPLE, BALSAMIC VINAIGRETTE

GRILLED MARQUETTE CAESAR  9
GRILLED ROMAINE HEART, KALAMATA OLIVES, GARLIC CROUTON, SHAVED PARMESAN

BASIL’S SALAD   9
SPRING MIX, SUNFLOWER SEEDS, GOLDEN CURRANTS, GOAT CHEESE, GRAPE VINAIGRETTE

ROASTED BEET & SWEET POTATO SALAD 10
BABY SPINACH, TOASTED PUMPKIN SEEDS, APPLE SAFFRON VINAIGRETTE

SALUMI CHOP SALAD 11
ITALIAN MEAT, MARINATED MOZZARELLA, GRAPE TOMATOES, GARBANZOS, HOUSE-BRINED OLIVES

ALL CHECKS WILL INCLUDE STATE & LOCAL TAXES, 15% GRATUITY AND A $3 PER PERSON ROOM DINING CHARGE.  PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY RESTRICTIONS.  OUR WELL-TRAINED CULINARY TEAM CAN ASSIST YOU WITH MEETING YOUR NUTRITIONAL REQUIREMENTS.
THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS.
INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

SIGNATURE ENTREES

CIDER BRINED PORK  21
10 OZ PORK CHOP, ROASTED YAMS, BRANDY APPLES & FRESH ASPARAGUS

GARLIC ROASTED TENDERLOIN   27
YUKON MASHED POTATOES, SAUTÉED MIREPOIX, BRAISED SPINACH, TRUFFLE BUTTER & DEMI GLACE

BIG EYE AHI TUNA 21
ROOT VEGETABLE HASH, SOY GLAZE  & LEMON BUTTER SAUCE

SEMOLINA DUSTED WALLEYE  20
TOMATO & PANCETTA BRAISED CANNELLINI BEANS, ROCKET SALAD & GRILLED LEMON VINAIGRETTE

PAPRIKA CHICKEN SATAY  19
SMOKED PAPRIKA CHICKEN, FRESH MOZZARELLA, FRENCH BEANS, GOLDEN MASHED POTATOES

VEGETARIAN ENTREES

MIXED GRILL  15
MARINATED TOFU, ASPARAGUS, ZUCCHINI, RED ONION, MARINARA

BUTTERNUT SQUASH GNOCCHI  17
FRESH SAGE, GNOCCHI PASTA, ROASTED SQUASH, ASIAGO CHEESE & FRESH ASPARAGUS

SANDWICHES & BURGERS

SERVED WITH COICE OF BALSAMIC GREENS, FRENCH FRIES OR HAND-CUT CHIP TRIO

FORK N’ KNIFE  TENDERLOIN SANDWICH  17
SOURDOUGH, SPINACH, AMABLU CHEESE, GRAPE TOMATO & CARAMELIZED ONIONS

LAMB BURGER  15
SAUTÉED RED ONIONS & FENNEL, GRUYERE CHEESE,  ROMAINE & LEMON CHIVE MAYO

BASIL’S BURGER  14
TOMATO, PANCETTA, SPINACH, WHITE CHEDDAR

OPEN-FACED CRAB CAKE BURGER  18
CHESAPEAKE BLUE CRAB, ROMAINE, TOMATO, ONION, FRESH GREENS, SUN-DRIED TOMATO AIOLI

GRILLED ROSEMARY LEMON CHICKEN  13
TOMATO, SPINACH, PROVOLONE, LEMON CHIVE MAYO

GRILLED CHEESE  11
ARTISAN SOURDOUGH, WHITE CHEDDAR, SMOKED GOUDA
ADD TWO FRIED EGGS OR CRISPY PANCETTA   3

THE MARQUETTE CLUB  12
SOURDOUGH, SMOKED TURKEY, CAPICOLA HAM, APPLE WOOD SMOKED BACON, VINE RIPE TOMATO, BOSTON LETTUCE

PASTAS

ADD GRILLED CHICKEN  4   ADD SHRIMP 6
ADD SAUTÉED LOBSTER MEAT  6

CHILEAN SEA BASS ~ MARKET PRICE ~
RED CURRY BROTH, ONIONS, PERUVIAN & SWEET POTATOES

LAMB CANNELLONI  20
FRESH PASTA, GROUND LAMB, BRAISED SPINACH, SMOKED TOMATO SAUCE & GARLIC CREAM

FAT FETTUCCINE CARBONARA  17
FRESH FETTUCCINI, SPINACH, APPLE WOOD BACON, GRAPE TOMATO & GRILLED CIABATTA

TRUFFLE  MACARONI & CHEESE  13
WHITE CHEDDAR BÉCHAMEL, CAVATAPPI PASTA, BLACK WINTER TRUFFLES

SHRIMP & ANDOUILLE JAMBALAYA  20
ANDOUILLE SAUSAGE, SHRIMP, PEPPERS, TOMATOES, SASSAFRAS & CREOLE RICE

HAND TOSSED GRILLED PIZZA

CAPRESE  12
SUN-RIPENED TOMATO, FRESH MOZZARELLA, TENDER BASIL LEAVES

ROAST CHICKEN & BARBECUE  12
SWEET CORN, RED ONION, ASPARAGUS, SMOKED GOUDA

SPICY ITALIAN MEAT  13
PEPPERONI, ITALIAN SAUSAGE, GENOA SALAMI

THE DOWNTOWNER  12
ITALIAN SAUSAGE, SHIITAKE MUSHROOMS, BELL PEPPERS, FRESH TOMATOES

ALL CHECKS WILL INCLUDE STATE & LOCAL TAXES, 15% GRATUITY AND A $3 PER PERSON ROOM DINING CHARGE.  PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY RESTRICTIONS.  OUR WELL-TRAINED CULINARY TEAM CAN ASSIST YOU WITH MEETING YOUR NUTRITIONAL REQUIREMENTS.
THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS.
INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

DECADENT DESSERTS

CLASSIC ITALIAN TIRAMISU  8
LADY FINGERS, MASCARPONE MOUSSE, ESPRESSO, MARSALA WINE

CLASSIC VANILLA CHEESECAKE  8
SERVED WITH A LEMON STRAWBERRY SAUCE

PUMPKIN & TOFFEE CRÈME BRULEE  8
RICH VANILLA CUSTARD WITH ROASTED PUMPKIN AND HINTS OF TOFFEE BITS

FRESH BERRIES & SORBET  8
WILD BERRY SORBET, GRAND MARNIER SOAKED FRESH STRAWBERRIES & RASPBERRIES

CHOCOLATE TUXEDO CHEESECAKE   9
WHITE, DARK & MILK CHOCOLATE, IN A DELICATE COOKIE CRUST

NON-ALCOHOLIC BEVERAGES

CHILLED APPLE, ORANGE, GRAPEFRUIT, TOMATO, MANGO, CRANBERRY, V-8 JUICE
REGULAR  4  LARGE  5

2 % OR SKIM MILK
REGULAR  4  LARGE  5

REGULAR OR HERBAL TEA  6

HOT CHOCOLATE  6

FIJI WATER
HALF LITER  4  LITER  8

SAN PELLEGRINO SPARKLING WATER
HALF LITER  4  LITER  8

COKE, DIET COKE, SPRITE, GINGER ALE  3

LEMONADE  4

COFFEE BEVERAGES

CAPPUCCINO
REGULAR  5  LARGE  7

ESPRESSO
REGULAR  4  LARGE  6

FRENCH ROAST COFFEE  ~  REGULAR OF DECAF
SMALL (3-4 CUPS)  6  LARGE (6-8 CUPS)  10