Room Service Menu

In-Room Dining Breakfast

Monday Thru Friday 6:30am-11:00am
Saturday and Sunday 6:30am-Noon

Breakfast Specialties

Marquette Benedict 15
Two Poached Eggs, Toasted Sourdough Bread, Smoked Turkey, Fresh Asparagus and Traditional Hollandaise

Traditional Eggs Benedict 14
Two Poached Eggs over Canadian Bacon on Toasted English Muffins with Hollandaise Sauce
Served with Hash Brown Potatoes
       
Corned Beef Hash 14
Served with Two Farm Fresh Eggs (any style)
Served with Hash Brown Potatoes

The Norwegian 16
Smoked Salmon and Cream Cheese with Toasted Bagel, Red Onion, Tomato and Capers
Choice of Juice or Coffee

The American 15
Two Farm Fresh Eggs (any style), Link Sausage, Bacon or Canadian Bacon and Toast
Served with Hash Brown Potatoes
Choice of Juice or Coffee

The Continental 14
Assorted Seasonal Fruit,
Choice of Croissant, Muffin, Danish, or Toast
Choice of Juice and Coffee

Light and Healthy 15
Berries with Low Fat Yogurt or Shredded Wheat
Choice of Croissant, Muffin, Danish or Toast
Choice of Juice and Coffee

Big Bowl 12
Choice of Cereal, Oatmeal or Granola with Sliced Bananas, Plump Raisins, Seasonal Berries

Omelets and Eggs

Three Egg Omelet 14
Choice of Swiss, Cheddar or American Cheese, Onion, Pepper, Mushrooms,
Ham, Bacon or Sausage Served with Hash Brown Potatoes
(Includes three ingredients,
each additional ingredient add $1.00)

Southwestern Omelet 15
Tomato and Cilantro Salsa, Chorizo Sausage, Pepper Jack Cheese, Sour Cream, Guacamole
Served with Hash Brown Potatoes

Garden Vegetable Omelet 15
Egg Whites, Fresh Sautéed Spinach,
Artichoke Hearts Asparagus Tips,
Hash Brown Potatoes

Two Farm Fresh Eggs 12
(Any Style) Choice of Link Sausage, Bacon or Ham, Hash Browns, Toast

From The Griddle 10
Your Choice!
(Served with Whipped Maple Butter
And Pure Maple Syrup)

Stack of Pancakes
Blueberry, Pecan or Buttermilk

Belgian Waffle

Traditional French Toast

French Toasted Banana Bread

Breakfast Pastries

Croissant or Assorted Muffin  4

Assorted Fruit Danish  4

Toast, White, Wheat or Rye  3

Bagel with Cream Cheese  4

Sides

Sliced Seasonal Melon  5

Fresh Seasonal Berries  8

Half Grapefruit  5

Bacon or Canadian Bacon  5

Link Sausage or Ham  5

Hash Brown Potatoes  4

Cereals and Yogurt
Your Choice! 5

Granola

Selection of Dry Cereals

Oatmeal

Plain or Fruit Yogurt

Fresh Fruit Smoothie
Your Choice! 8
Ask Your Room Service Attendant for Today’s Fresh Selections

In-Room Dining – All Day

Monday Thru Friday  11:00am -12:00am

Saturday  Noon -12:00am
Sunday  4pm-9pm

Soups and Starters

Soup Du Jour
Cup 5 / Bowl 7

Lemongrass Cream with Curry and Shrimp Cup 5 / Bowl 7
Fresh Lemongrass, Curry and Shrimp

Shrimp Cocktail  9
Homemade French Cocktail Sauce

Ginger Fried Calamari 10
Wasabi Aioli, Fresh Lemon

Mozzarella Caprese  8
Vine Ripe Tomatoes, Fresh Mozzarella, Arugula and Prosciutto Chips

Basil’s House Salad  7
Avocado, Tomato, Bleu Cheese, Bacon and a Roasted Garlic Vinaigrette

Thin Crust Pizza

Fontina  13
Pesto, Tomato, Kalamata Olives and Fontina Cheese

Pepperoni  13
Marinara Sauce, Pepperoni and Mozzarella Cheese

Margherita  13
Tomato Basil Sauce, Kalamata Olives and Mozzarella Cheese

Entrees

Walleye Almandine  18
Potato Galette, Pernod Scented Spinach, Lemon Butter Sauce

Seared Sea Scallops  20
Cauliflower Puree, Tomato Confit, Hazelnut Vinaigrette

Steak Frites  18
Café de Paris Butter, Field Greens Served with a Side of Fries

Omelet Du Jour  15
Served with a Greens Salad

Grilled Beet Scented Prawns  21
Basmati Rice, Fennel/Arugula Salad, Ginger Orange Butter Sauce

“Wild Acres” Chicken Piccata  17
 Asparagus, Spinach Served with Mushroom Risotto

Penne Caponata  15
Eggplant, Olives, Capers, Red Wine Tomato Sauce

New York Strip Steak  29
Mushroom Demi-Glace and Rosti Potatoes

Rack of Lamb 25
Sundried Tomato Mashed Potatoes, Haricot Vert, Rosemary Demi-Glace

Compart Family Farms of Nicollet Minnesota Grilled “Duroc” Pork Loin Chop  27
Apple, Mushroom, Spinach and Bacon Demi- Glace

Specialty Salads

Rocket and Frisee Salad  12
Applewood Smoked Bacon, Poached Egg, Roasted Grapes, Caramelized Walnuts, Sherry Wine Vinaigrette

Peppered Beef Salad  16
Caramelized Mushrooms, Shallot Confit, Mixed Lettuce, Fresh Herbs, Grape Tomatoes, Horseradish Mustard Vinaigrette

Nicoise  17
Seared Tuna, Haricot Vert, Purple Potato, Tomatoes, Egg, Lemon Vinaigrette

Oriental Salad  16
Ginger Marinated Chicken Breast, Scallions, Napa Cabbage, Peppers, Ginger Soy Dressing

Chef’s Caesar  Half 6/Full 9
With Parmesan and Homemade Croutons
Add Chicken 4, Add Salmon 5, Add Shrimp 6

Burgers and Sandwich’s
(Choice of Chips, Fries or Apple-Celery Slaw)

Steak House Burger  12
Topped with Carmelized Onions, Brie Cheese, on a Grilled Egg Bun

Sea Salt Seared Tuna Sliders  14
Seared Ahi Sushi Grade Tuna with a Wasabi Aioli and Sweet Potatoe Fries

Club Sandwhich  14
Turkey, Bacon, Lettuce, and Tomato

Basil’s “BLT”  12
Toasted Brioche, Basil Tomato Aioli, Chopped Pancetta Bacon, Vine Ripe Tomato, Alfalfa Sprouts

Smoked Turkey on Ciabatta  14
Served with a Sundried Tomato Spread and Havarti Cheese

Chipotle Chicken Sandwich 14
Chipotle Mayonnaise, Pepper Jack Cheese, Fried Onions

Dessert

Frozen Yogurt Bars  6

Milk Shake  6

Ice Cream Bars  6

Plain or Fruit Flavored Low Fat Yogurt  5

Fresh Fruit or Seasonal Berries  8

Bowl of Ice Cream  6
Chocolate, Vanilla and Strawberry

Mini Desserts
Mix and Match $3 each

Panna Cotta
Saffron Glaze, Mandarin

Profiterole
Coffee Ice Cream, Chocolate Sauce

Pineapple Ravioli
Raspberry Puree, Vanilla Syrup

Crepes Suzette
Cherry Jam, Orange Sauce

Nougat Glace
Strawberry Sauce, Sugar Lattice

Citrus Pecan Tartlet
Orange Crisp, Grand Marnier Cream

Chocolate Almond Pyramid
Sugar Dome, Cinnamon Ice Cream

Beverages

Non Alcoholic Beverages
(Beverages are available 6:30am-12am) 

Evian         3 (11oz) 7(Liter)

San Pellegrino         4 (16oz) 8(Liter)

Buddy’s Soda Grape or Orange         3

Coke, Diet Coke, Sprite, Ginger Ale         3

Wine & Beer

Wines
(Beverages are available 6:30am-12am)