Newsroom

Second Helping
As written in the Mpls. St.Paul Magazine

The Marquette Hotel has remade Basil’s, its atrium aerie, with a real plan for turning this ordinary and glum eatery into a relevant and resonant dining spot. [read more]

Basil's Now Open
Good taste goes well beyond great food.

The NEW Basil's Restaurant located on the 3rd Floor of The Marquette Hotel [read more]

Executive Chef Membership
Executive Chef, Mark Stankey receives membership in the Chaine des Rotisseurs

By invitation only, Mark Stankey, Executive Chef of the Basil's Restaurant, has recently been awarded membership status to the prestigious and exclusive dining organization Chaine des Rotisseurs. [read more]