Dinner Menu

Small Plates

Coconut Prawns 12
Coconut Breaded Shrimp, Tangerine Foam, Green Papaya Salad

Toasted Ginger Calamari 10
Ginger Aioli, Mirin Soy Glaze, Tender Fried Calamari

Foie Gras Pate 10
Creamy Pate, Marinated Olives, Cranberry Mache Salad, Grilled Baguettes

Blackened Ahi Tuna 11
Cucumber Tomato Relish, Grilled Mango

Korean Barbecue Riblet 9
Braised Pork Ribs, Korean Barbecue Marinade, Spicy Cherry Sauce

Chesapeake Blue Crab Cake 13
Tomato Beurre Blanc, Balsamic Greens, Sweet Potato Frites

Lamb Cannelloni 10
Fresh Pasta, Ground Lamb, Spinach, Smoked Tomato Sauce, Garlic Cream

Butternut Squash Gnocchi 10
Gnocchi Pasta, Roasted Squash, Fresh Sage, Asiago Cheese

Hand-Cut Chip Trio 7
Russet, Sweet Potato & Taro Chips, Sun-Dried Tomato Aioli

Crispy Greens

Add Chicken 4
Add Steak 5
Add Shrimp 6
Add Salmon 5

Apple Pecan Steak Salad 18
Bibb Lettuce, Toasted Pecans, Amablu Cheese, Honey Crisp Apple, Balsamic Vinaigrette

Basil’s Salad 10
Spring Greens, Sunflower Seeds, Goat Cheese, Golden Currants, Grape Vinaigrette

Garden Chop Salad 11
Marinated Mozzarella, Grape Tomatoes, Garbanzo Beans, Brined Olives, English Cucumber

Grilled Marquette Caesar 10
Grilled Romaine Heart, Kalamata Olives, Garlic Crouton, Shaved Parmesan

Coconut Chicken Thai Salad 17
Snow Peas, Cranberries, Cashews, Crisp Wontons, Coconut Chicken, Red Curry Dressing

Grilled Pear and Beet Salad 11
Baby Spinach, Salted Pistachios, Satori Cheese, Red Wine Vinaigrette

Signature Entrees

Rock Salt Steak and Shrimp 36
14 Ounce New York Strip and Shrimp, Celeriac Root and White Asparagus

Cider Brined Pork 26
10 Ounce Pork Chop, Roasted Yams, Brandy Apples and Fresh Asparagus

Alaskan Chinook Salmon 23
Cashew Gremolata, Stewed Lentils, Tomato Beurre Blanc

Caribbean Jerk Chicken 19
Roasted Chicken, Peruvian Potatoes, Black Bean and Pineapple Salsa

Steak Au Poivre 32
6 Ounce Filet Mignon, Peppercorns, Blueberry Demi Glaze, Cambozola Cheese and Fresh Asparagus

Chilean Sea Bass 30
Honey Cider Vinaigrette, Frisee Salad, Grilled Apple, Shaved Asparagus

Fresh Pappardelle Pasta 17
Pappardelle Pasta, Spinach, Apple Wood Bacon, Grape Tomato, Asiago Cheese, Grilled Ciabatta

Seared Scallops 28
Diver Scallops, Ginger Beurre Blanc, Carrot and Parsnip Puree, Baby Bok Choy

Shrimp and Andouille Jambalaya 24
Andouille Sausage, Shrimp, Peppers, Tomatoes, Sassafras, Creole Rice

Big Eye Ahi Tuna 22
Coconut Curry Broth, Peruvian Potatoes, Braised Baby Bok Choy

Lamb Cannelloni 20
Fresh Pasta, Ground Lamb, Braised Spinach, Smoked Tomato Sauce, Garlic Cream Sauce

Vegetarian Entrees

Tofu Vegetable Brochette 15
Marinated Tofu, Tomato, Zucchini, Red Onion, Marinara

Butternut Squash Gnocchi 17
Fresh Sage, Gnocchi Pasta, Roasted Squash, Asiago Cheese, Fresh Asparagus

Please inform your server if you have any food allergies or special dietary restrictions.
Our well-trained culinary team can assist you with meeting your nutritional requirements.
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.