Dinner Menu

Starters

Basil's House Salad

Baby Greens, Chervil Red Wine Vinaigrette, Marinated Sweet Grape Tomatoes, Carr Valley Billy Blue Cheese, Home-made Herb Croutons

Rocket and Frisee Salad

Applewood Smoked Bacon, Poached Egg, Roasted Grapes, Caramelized Walnuts, Sherry Wine Vinaigrette

Carr Valley Cheese and Antipasto Plate

Grilled Fiselle, Mixed Greens, Huckleberry Chutney, Spicy Olive Mix, Duck Prosciutto

Butternut Squash Bisque

Maple Gastrique, Peppercress, Wild Acres Smoked Turkey

Ginger Fried Calamari

Wasabi Aioli, Fresh Lemon

Entrees

Wild Acres Free Range Hen

Hoisin Lime Marinated, Sesame Baby Bok Choy, Jasmine Rice, Tamarind Dressing, Peanuts

Venison Osso Buco

Tomato Demi Glaze, Barley Risotto, Porcini Mushroom, Gremolata

Grilled Rainbow Trout

Baby Root Vegetables, Truffle Scented Gnocchi, Fresh Dill with Olive Oil, Lemon Preserves

Wild Acres Duck Breast

White Bean Ragout, Porcini Mushrooms, Duck Au Jus

Pink Peppercorn Seared Sea Scallops

Shallot Tarragon Coulis, Celeriac Puree, Green Top Carrots, Salted Almond Brittle

Goji Berry Short Ribs

Goji Berry Gremolata, Celeriac Puree, Swiss Chard Saute.

Paprika Fennel Seared Tuna

Cipolini Onions, Applewood Smoked Bacon, Fingerling Potatoes, Porcini Mushrooms, Red Wine Sauce

Grilled Lemongrass Scented Prawns

Sesame Baby Bok Choy, Jasmine Rice, Peanut Sauce

Flat Bread

Duck Confit, EVOO, Fresh Herbs, Kalamata Olives, Grape Tomatoes, Truffle and Black Pepper Goat Cheese

Potato Gnocchi

Red Wine Tomato Sauce, Arugula, Oregano, Roasted Red Pepper, Carr Valley Black Truffle Goat Cheese, Kalamata Olives

Please Inform Your Server If You Have Any Food Allergies or Special Dietary Restrictions. Our Well-Trained Culinary Team Can Assist You With Meeting Your Nutritional Requirements. Consuming Raw\Rare Foods Can Be a Potential Health Concern For Some People