Dinner Menu

PRELUDE /STARTERS

SOUP DU JOUR 6

BLUE CHEESE CROSTINI 8
GRILLED CIABATA  AMABLU CHEESE & TOMATO FONDUE

LAMB CANNELLONI 10
FRESH PASTA, GROUND LAMB, BRAISED SPINACH, SMOKED TOMATO SAUCE, GARLIC CREAM

SUGAR CANE SHRIMP  11
CLASSIC TWIST WITH SPICY COCKTAIL SAUCE

CHESAPEAKE BLUE CRAB CAKE 12
LEMON BUERRE BLANC, SWEET POTATO FRITES AND BALSAMIC GREENS

CRISPY GREENS

BASIL’S SALAD 9
SPRING GREENS, GOLDEN RAISINS, SUNFLOWER SEEDS, GOAT CHEESE, THYME LAVOSH CRACKER, GRAPE VINAIGRETTE

MARQUETTE CAESAR 9
GRILLED ROMAINE HEART, KALAMATA OLIVES, GARLIC CROUTON, SHAVED PARMESAN

SIGNATURE SANDWICHES

FORK N KNIFE TENDERLOIN SANDWICH 17
SOUR DOUGH, SPINACH, AMABLU CHEESE, GRAPE TOMATOES AND CARAMELIZED ONIONS

LAMB BURGER 14
CIABATTA, SAUTTEED RED ONIONS & FENNEL, GRUYERE CHEESE, ROMAINE & LEMON CHIVE MAYO

GRILLED ROSEMARY LEMON CHICKEN 12
TOMATO, SPINACH, PROVOLONE, LEMON CHIVE MAYO

TRUFFLE MACARONI & CHEESE 9
WHITE CHEDDAR BÉCHAMEL, CAVETAPPI PASTA, BLACK WINTER

DESSERTS

VANILLA CHEESECAKE 7
STRAWBERRY LEMON SAUCE

CALLEBUAT CHOCOLATE SOUFFLÉ 9
IMPORTED BELGIAN CHOCOLATE & VANILLA BEAN ICE CREAM

SIGNATURE SALADS

STRAWBERRY SPINACH SALAD 9
BABY SPINACH GREENS, RIPE STRAWBERRIES, CREAMY BRIE CHEESE AND POPPY SEED VINAIGRETTE

MARQUETTE CAESAR 9
GRILLED ROMAINE HEART, KALAMATA OLIVES, GARLIC CROUTONS, SHAVED PARMESAN

SIGNATURE ENTRÉE’S

BIG EYE AHI TUNA 22
ROOT VEGETABLE HASH, SOY GLAZE AND LEMON BUTTER SAUCE

GARLIC ROASTED TENDERLOIN 28
YUKON MASHED POTATOES, SAUTÉ MIRPOIX , TRUFFLE BUTTER, BRAISED SPINACH & DEMI GLACE

SEMOLINA DUSTED WALLEYE 20
TOMATO & PANCETTA BRAISED NORTHERN BEANS, ROCKET SALAD & GRILLED LEMON VINAIGRETTE

PAPRIKA CHICKEN SATAY 19
SMOKED PAPRIKA CHICKEN, FRESH MOZZARELLA, FRENCH BEANS, GOLDEN MASHED POTATOES

FAT FETTUCCINI CARBONARA 18
FRESH FETTUCCINI, SPINACH, APPLE WOOD BACON, GRAPE TOMATOES, GRILLED CIABATTA BREAD
ADD GRILLED CHICKEN 4

DESSERTS

VANILLA CHEESECAKE 7
STRAWBERRY LEMON SAUCE

CALLEBUAT CHOCOLATE SOUFFLÉ 9
IMPORTED BELGIAN CHOCOLATE & VANILLA BEAN ICE CREAM

BASIL’S CRÈME BRULE 8
ROASTED PUMPKIN AND TOFFEE - CRÈME BRULE  “A SEASONAL DELIGHT”

MASCARPONE CHOCOLATE TIRAMISU 8
ITALIAN CLASSIC WITH ESPRESSO
LADY FINGERS AND MASCARPONE