Lunch Menu

Starters

Lamb Cannelloni 10
Fresh Pasta, Ground Lamb, Braised Spinach,
Smoked Tomato Sauce, Garlic Cream

Toasted Ginger Calamari 10
Ginger Aioli , Mirin Soy Glaze, Fried Tender Calamari

Blackened Ahi Tuna 11
Cucumber Tomato Relish, Grilled Mango

Korean Barbeque Riblets 9
Braised Pork Rib, Barbeque Marinade, Spicy Cherry Sauce

Hand-Cut Chip Trio 7
Russet, Sweet Potato & Taro Chips, Sun-Dried Tomato Aioli

Foie Gras Pate 10
Creamy Pate, Marinated Olives, Cranberry Mache Salad, Grilled Baguettes

Chesapeake Blue Crab Cake 13
Tomato Beurre Blanc, Sweet Potato Frites and Balsamic Greens

Crispy Greens

Add Chicken 4 Add Steak 5
Add Shrimp 6 Add Salmon 5
Add Cup of Soup 4

Apple Pecan Steak Salad 18
Tender Bibb Lettuce, Toasted Pecans, Amablu Cheese,
Honey Crisp Apple, Balsamic Vinaigrette

Grilled Marquette Caesar 10
Grilled Romaine Heart, Kalamata Olives,
Garlic Croutons, Shaved Parmesan

Basil’s Salad 10
Spring Mix, Sunflower Seeds, Goat Cheese,
Golden Currants, Grape Vinaigrette

Coconut Chicken Thai Salad 16
Snow Peas, Cranberries, Cashews, Romaine,
Crisp Wontons, Red Curry Dressing

Garden Chop Salad 11
Marinated Mozzarella, Grape Tomatoes,
Garbanzo Beans, English Cucumbers, Kalamata Olives

Sandwiches & Burgers

Served with a Choice of Balsamic Greens, French Fries or
Hand-Cut Chip Trio

Fork N Knife Tenderloin Sandwich 19
Sourdough, Spinach, Amablu Cheese, Marinated Tomato and
Caramelized Onions

Lamb Burger 16
Sauteed Red Onions and Fennel, Gruyere, Romaine,
Lemon Chive Mayo

Basil’s Burger 14
Tomato, Pancetta, Spinach, White Cheddar

Cherry Wood Pulled Pork 14
Smoked Pork Shoulder, Honey Crisp Apple, Brie Cheese,
Coleslaw, Grilled Ciabatta

Grilled Lemon Chicken 13
Tomato, Spinach, Provolone, Lemon Chive Mayo

Artisan Grilled Cheese 12
Artisan Sourdough, White Cheddar, Smoked Gouda
Add Two Eggs or Crispy Pancetta 3

Signature Entrees

Cider Brined Pork 21
10 Ounce Pork Chop, Roasted Yams, Brandy Apples and
Fresh Asparagus

Shrimp and Andouille Jambalaya 20
Andouille Sausage, Shrimp, Clams, Tomatoes, Sassafras, Creole Rice

Rock Salt Steak 29
14 Ounce New York Steak, Sweet Potato Pave,
White Asparagus, Herbs de Provence

Alaskan Chinook Salmon 22
Cashew Gremolata, Stewed Lentils, Tomato Beurre Blanc

Caribbean Jerk Chicken 19
Roasted Chicken, Peruvian Potatoes, Black Bean and Pineapple Salsa

Big Eye Ahi Tuna 21
Coconut Curry Broth, Peruvian Potato, Baby Bok Choy

Pastas and Vegetarian Entrees

Add Chicken 4 Add Shrimp 6
Add Baby Lobster Tail 6

Lamb Cannelloni 20
Fresh Pasta, Ground Lamb, Braised Spinach,
Smoked Tomato Sauce, Garlic Cream

Fresh Pappardelle Pasta 17
Pappardelle Pasta, Spinach, Apple Wood Bacon,
Grape Tomato, Asiago Sauce, Ciabatta Bread

Truffle Macaroni and Cheese 13
White Cheddar Béchamel, Cavetappi Pasta, Black Winter Truffles

Tofu Vegetable Brochette ~ Vegetarian 15
Marinated Tofu, Asparagus, Zucchini, Red Onion & Marinara

Butternut Squash Gnocchi ~ Vegetarian 17
Fresh Sage, Gnocchi Pasta, Roasted Squash,
Asiago Cheese, Fresh Asparagus

Please inform your server if you have any food allergies or special dietary restrictions.
Our well-trained culinary team can assist you with your nutritional requirements.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.