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Basil's Restaurant
Basil's Restaurant

Lunch Menu

Starters
Soup Du Jour 5, 7
Lemongrass Cream with Curry and Shrimp 5, 7
Fresh Lemongrass, Curry and Shrimp
Basil’s House Salad 7
Bibb Lettuce, Avocado, Tomato, Bleu Cheese, Bacon and Roasted Garlic Vinaigrette
Shrimp Cocktail 9
Homemade French Cocktail Sauce
Ginger Fried Calamari 10
Wasabi Aioli, Fresh Lemon
Mozzarella Caprese 8
Vine Ripe Tomatoes, Fresh Mozzarella, Arugula and Prosciutto Chips
Salads
Peppered Beef Salad 16
Caramelized Mushrooms, Shallot Confit, Mixed Lettuce, Fresh Herbs, Grape Tomatoes, Horseradish Mustard Vinaigrette
Rocket and Frisee Salad 12
Applewood Smoked Bacon, Poached Egg, Roasted Grapes, Caramelized Walnuts, Sherry Wine Vinaigrette
Nicoise 17
Seared Tuna, Haricot Vert, Purple Potato, Tomatoes, Egg, Lemon Vinaigrette
Oriental Salad 16
Ginger Marinated Chicken Breast, Scallions, Napa Cabbage, Peppers, Ginger Soy Dressing
Chef’s Caesar 9, 6
With Parmesan and Homemade Croutons Add Chicken 4 Add Salmon 5 Add Shrimp 6
Sandwiches
Steak House Burger 12
Caramelized Onions, Brie Cheese, on a Grilled Egg Bun
Sea Salt Seared Tuna Sliders 14
Seared Ahi Sushi Grade Tuna with a Wasabi Aioli and Sweet Potato Fries
Basil’s “BLT” 12
Toasted Brioche, Basil Tomato Aioli, Chopped Pancetta Bacon, Vine Ripe Tomato, Alfalfa Sprouts
Smoked Turkey on Ciabatta 14
Sundried Tomato Spread and Havarti Cheese
Chipotle Chicken Sandwich 14
Chipotle Mayonnaise, Pepper Jack Cheese, Fried Onions
Entrees
Walleye Almandine 18
Potato Galette, Pernod Scented Spinach, Lemon Butter Sauce
Seared Sea Scallops 20
Cauliflower Puree, Tomato Confit, Hazelnut Vinaigrette
Steak Frites 18
Café de Paris Butter, Field Greens Served with a Side of Fries
Omelet Du Jour 15
Served with a Greens Salad
Grilled Beet Scented Prawns 21
Basmati Rice, Fennel/Arugula Salad, Ginger Orange Butter Sauce
Chefs Gourmet Pizza
Fontina 13
Pesto, Tomato, Kalamata Olives and Fontina Cheese
Pepperoni 13
Marinara Sauce, Pepperoni and Mozzarella Cheese
Pastas
“Wild Acres” Chicken Piccata 17
Asparagus, Spinach Served with Mushroom Risotto
Penne Caponata 15
Eggplant, Olives, Capers, Red Wine Tomato Sauce
Please Inform Your Server If You Have Any Food Allergies or Special Dietary Restrictions. Our Well-Trained Culinary Team Can Assist You With Meeting Your Nutritional Requirements. Consuming Raw\Rare Foods Can Be a Potential Health Concern For Some People
Online Reservations - Book NowSelf Parking Information
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