Lunch Menu

Appetizers

House Salad

Baby Greens, Chervil Red Wine Vinaigrette, Marinated Tomatoes, Maytag Bleu Cheese, Home-made Herb Croutons

Caesar Salad

Romaine Hearts, Basil's Caesar Dressing, Home-made Croutons, Parmesan Cheese

Roasted Beet Salad

Maytag Bleu Cheese, Arugala, Sherry Wine Vinaigrette

Basil's Creamy Wild Rice Chowder

Toasted Almonds

Grilled Lemon Shrimp Skewer

Tomato Ceviche

Duck Confit and Foie Gras Terrine

Brioche, Pear Jam, Pickled Red Onions

Ginger Fried Calamari

Jalapeno Remoulade, Fresh Lemon

Lump Blue Crab Cake

Spanish Sherry Wine Vinegar Bell Pepper Salad, Basil Aioli

Ahi Tuna “Poke”

Soy, Ginger, Scallion, Sesame, Yuzu

Pastas

Spaghettini Napolitana

Garlic, Roma Tomato, Fresh Basil

Wild Mushrooms and Rotelle Pasta

Sweet Peas, Garlic, Chives, Buttermilk

Sandwiches
(Choice of Chips, Fries or Celeriac Apple Remoulade)

Country Style Meatloaf Sandwich

Tomato Chutney, Fried Shallots, Truffle Macaroni and Cheese, Home Made Bread and Butter Pickle

West Coast Dover Sole

Grilled Ciabatta Hoagie, Lemon Chive Aioli, Tomato, Capers and Alfalfa Spouts

Tandoori Chicken

Tomato Tortilla, Cucumber, Romaine, Red Onion, Spicy Cilantro Lime Mayonnaise

Basil's "BLT"

Brioche, Basil Aioli, Pancetta Bacon, Vine Ripe Tomato, Micro Greens

100% Certified Angus Beef Burger

Potato Dough Bun and Your Favorite Toppings

Entrees

Herb Crusted Walleye

Celeriac Potato Dauphinois, Asparagus, Truffle Chive Beurre Blanc

Apple Cider Braised Pork Ribs

Apple Cognac Demi Glaze, Sweet Potato, Parsnip, Haricot Vert

Fennel Dusted Sea Scallops

Butternut Squash Bisque, Brussel Sprout Leaves, Salmon Caviar

Honey Lemon Roasted Free Range Chicken Breast

Green Papaya and Mango Salad, Jasmine Spicy Thai Sauce, Crushed Peanuts

Toasted Sesame Tempura Prawns

Spicy Peanut Sauce, Carrot Ribbons, Field Greens, Oriental Dressing, Fried Rice Noodles

Nori Seaweed Seared Sushi Grade Tuna

Wasabi Mashed Potatoes, Daikon Sprouts, Pickled Ginger, Soy Mirin Butter

Salads

Asian Chopped Salad

Sesame Chicken, Napa Cabbage, Bell Peppers, Red Onion, Water Chestnuts, Bean Sprouts, Baby Bok Choy, Carrot, Spring Onions, Thai Basil Jalapeno Vinaigrette, Baby Corn

Peppered Beef Salad

Caramelized Mushrooms, Shallot Confit, Mixed Lettuce, Fresh Herbs, Grape Tomatoes, Horseradish Mustard Vinaigrette

Seasonal Fruit Offerings

Banana Bread, Yogurt, Granola

Specialty Caesar Salad

Romaine Hearts, Basil's Caesar Dressing, House Croutons, Parmesan Cheese, Chicken or Shrimp and Crab

Miso Glazed Salmon Salad

Frisee Lettuce, Grilled Pineapple, Tomatoes, Spring Onion, Caramelized Endive, Miso Mustard Dressing

Pear Salad

Red Apple, Walnuts, Blueberries, Craisins, Apricots, Celery Hearts, Daikon Radish Sprouts, Carr Valley “River Bend” Sheeps Milk Cheese, Frisee Lettuce, Maple Syrup Vinaigrette

Chefs Gourmet Pizza

Smoked Duck Confit Pizza

Pickled Red Onion, Jalapeño, Shiitake Mushrooms, Roma Tomato, Cilantro Pesto, Goat Cheese

Margherita Pizza

Tomato, Basil, Garlic, Fresh Mozzarella Pecorino Cheese

Fontina Pizza

Basil Pesto, Roma Tomato, Kalamata Olives, Fontina Cheese

Basil's Restaurant liaises closely with our suppliers. If you have any special dietary requirements please do not hesitate to speak to your server.
(V) Indicates that dish is suitable for vegetarians