Lunch Menu

STARTERS

FRIED LOBSTER BROCHETTE 11
BATTERED LOBSTER, SIRACHA MAYO FRESH LEMON

SUGAR CANE SHRIMP COCKTAIL  10
SIMPLE SYRUP, SPICY COCKTAIL SAUCE

LAMB CANNELONI  10
FRESH PASTA, GROUND LAMB, BRAISED SPINACH
SMOKED TOMATO SAUCE, GARLIC CREAM

BLUE CORN CALAMARI  10
TRUFFLE BUTTER, ASIAGO CHEESE, TOMATO FONDUE

SESAME AHI TUNA  9
RICE CRACKERS, PICKLED GINGER , WASABI

BUTTERNUT SQUASH GNOCCHI  8
FRESH SAGE, GNOCCHI PASTA, ROASTED SQUASH, ASIAGO CHEESE

HAND CUT CHIP TRIO  7
RUSSET, SWEET POTATO & TARO CHIPS, SUN-DRIED TOMATO AIOLI

SMOKED WHITEFISH PATE  10
LAKE SUPERIOR WHITEFISH, MARINATED, OLIVES AND MUSHROOMS, SEA SALT CRACKERS

CHESAPEAKE BLUE CRABCAKE  12
LEMON BUERRE BLANC, SWEET POTATO FRITES & BALSAMIC GREENS

CRISPY GREENS

ADD  CHICKEN 4   ADD STEAK  5
ADD SHRIMP  6   ADD SALMON  5
ADD  CUP  OF SOUP 4

APPLE PECAN STEAK SALAD  17
TENDER BIBB LETTUCE, TOASTED PECANS, AMABLU CHEESE, HONEY CRISP APPLE, BALSAMIC VINAIGRETTE
 
GRILLED MARQUETTE CAESAR  9
GRILLED ROMAINE HEART, KALAMATA OLIVES, GARLIC CROUTONS, SHAVED PARMESAN

BASIL’S SALAD  9
SPRING MIX, SUNFLOWER SEEDS, GOAT CHEESE, GOLDEN CURRANTS, GRAPE VINAIGRETTE

ROASTED BEET & SWEET POTATO SALAD  10
BABY SPINACH, TOASTED PUMPKIN SEEDS, APPLE SAFFRON VINAIGRETTE

SALUMI CHOP SALAD  11
ITALIAN MEAT, MARINATED MOZZARELLA, GRAPE TOMATOES, GARBANZOS AND KALAMATA BRINED OLIVES

SANDWICHES & BURGERS

SERVED WITH CHOICE OF GREENS & BALSAMIC, FRENCH FRIES OR HAND-CUT CHIP TRIO

FORK N KNIFE TENDERLOIN SANDWICH 17
SOURDOUGH, SPINACH, AMABLU CHEESE, MARINATED TOMATO & CARMELIZED ONIONS
 
LAMB BURGER  15
SAUTEED RED ONIONS & FENNEL, GRUYERE, ROMAINE, LEMON CHIVE MAYO

BASIL’S BURGER  14
TOMATO, PANCETTA, SPINACH, WHITE CHEDDAR

OPEN-FACED CRAB CAKE BURGER  18
CHESAPEAKE BLUE CRAB, ROMAINE, TOMATO, ONION, FRESH GREENS, SUN-DRIED TOMATO AIOLI

GRILLED LEMON CHICKEN  13
TOMATO, SPINACH, PROVOLONE, LEMON CHIVE MAYO

ARTISAN GRILLED CHEESE  11
ARTISAN SOURDOUGH, WHITE CHEDDAR, SMOKED GOUDA—ADD TWO  EGGS OR  CRISPY PANCETTA  3

SIGNATURE ENTREES
 
CIDER BRINED PORK  21
10 OZ. PORK CHOP , ROASTED YAMS, BRANDY APPLES & FRESH ASPARAGUS

SHRIMP & ANDOUILLE JAMBALAYA  20
ANDOUILLE SAUSAGE, SHRIMP, PEPPERS, TOMATOES, SASSAFRAS, CREOLE RICE

GARLIC ROASTED TENDERLOIN  27
YUKON MASHED POTATOES, SAUTEED MIRPOIX, BRAISED SPINACH,  PANCETTA BUTTER, DEMI GLACE

BIG EYE AHI TUNA  21
ROOT VEGETABLE HASH, SOY GLAZE AND LEMON BUTTER SAUCE

SEMOLINA DUSTED WALLEYE  20
TOMATO & PANCETTA BRAISED CANNELLI NI BEANS, SPINACH SALAD, LEMON VINAIGRETTE

PAPRIKA CHICKEN SATAY  19
SMOKED PAPRIKA CHICKEN, FRESH MOZZARELLA, FRENCH BEANS, GOLDEN MASHED POTATOES

CHILEAN SEABASS  ~MARKET PRICE~
RED CURRY BROTH, ONIONS, PERUVIAN AND SWEET POTATOES

PASTAS & VEGETARIAN ENTREES

ADD CHICKEN  4   ADD SHRIMP  6
ADD BABY LOBSTER  MEAT  6

LAMB CANNELONI  20
FRESH PASTA, GROUND LAMB, BRAISED SPINACH, SMOKED TOMATO SAUCE, GARLIC CREAM

FAT FETTUCCINI CARBONARA  17
FRESH FETTUCCINI, SPINACH, APPLEWOOD BACON, GRAPE TOMATO, GRILLED CIABATTA

TRUFFLE MACCARONI AND CHEESE  13
WHITE CHEDDAR BECHAMEL, CAVETAPPI PASTA, BLACK WINTER TRUFFLES

TOFU MIXED GRILL ~VEGETARIAN~  15
MARINATED TOFU, ASPARAGUS, ZUCCHINI, RED ONION & MARINARA

BUTTERNUT SQUASH GNOCCHI -VEGETARIAN-  16
FRESH SAGE, GNOCCHI PASTA, ROASTED SQUASH, ASIAGO CHEESE, FRESH ASPARAGUS