Breakfast Menu

SIGNATURE BREAKFAST

STEAK & EGGS  18
ROASTED TENDERLOIN, TWO EGGS ANY STYLE, TRUFFLE BUTTER, YUKON GOLD HASHBROWNS

GREAT LAKES EGGS STRATA  14
SMOKED WHITEFISH, VIDALIA ONIONS, GRUYERE CHEESE, APPLEWOOD SMOKED BACON, POTATOES IN EGG CUSTARD

BASIL’S EGGS BENEDICT  16
SOFT POACHED EGGS, SLICED TENDERLOIN, CIABATTA BREAD, ASPARAGUS, HORSERADISH HOLLANDAISE

GARDEN VEGETABLE FRITTATA  14
SPINACH, TOMATO, ASPARAGUS, RED PEPPER, EGG WHITES, PARMESAN, ROCKET SALAD

BANANA FLAMBE FRENCH TOAST  13
WALNUT BANANA BREAD, FLAMBE BANANA CARAMEL SAUCE, LEMON CLOTTED CREAM

ARTISAN OMELETTE  14
SMOKED TURKEY, PORTOBELLA MUSHROOM, ROASTED RED PEPPER, AVOCADO, CHEVRE CHEESE

OPEN-FACED EGG SANDWICH  15
SOURDOUGH, TWO EGGS OVER EASY, SHARP CHEDDAR, CURED CANADIAN BACON, GRUYERE SWISS, YUKON GOLD HASHBROWNS

HILTON BREAKFAST  15
TWO EGGS ANY STYLE, TOAST, YUKON GOLD HASHBROWNS, CHOICE OF SAUSAGE LINKS, APPLEWOOD BACON OR CANADIAN BACON, COFFEE OR JUICE

TRADITIONAL COMFORT

CLASSIC EGGS BENEDICT  15
POACHED EGGS, CANADIAN BACON, ENGLISH MUFFINS, HOLLANDAISE, YUKON GOLD HASHBROWNS

CORNED BEEF HASH  14
BRAISED CORNED BEEF, GRUYERE SWISS, YUKON GOLD HASHBROWNS, TWO EGGS ANY STYLE, SPINACH SALAD

BREAKFAST PLATTER  16
TWO EGGS ANY STYLE,  BUTTERMILK PANCAKES, YUKON GOLD HASHBROWNS, CHOICE OF SAUSAGE LINKS, APPLEWOOD BACON OR CANADIAN BACON

CONTINENTAL  12
SEASONAL FRUIT, CHOICE OF CROISSANT, MUFFIN, DANISH OR TOAST, COFFEE OR JUICE

YOUR “CHOICE” OMELETTE  14
CHOICE OF THREE ITEMS, SERVED WITH YUKON GOLD HASHBROWNS

HAM ~ BACON ~  SAUSAGE ~ SPINACH ~ TOMATO ~ ASPARAGUS ~ ONIONS ~ ROASTED RED PEPPERS ~ AVOCADO ~ PORTOBELLA MUSHROOMS ~ SMOKED TURKEY ~ SHARP CHEDDAR ~ GRUYERE ~ SWISS ~ CHEVRE CHEESE

CLASSIC FRENCH TOAST  11
BRIOCHE, PECAN BUTTER, PURE MAPLE SYRUP

MALTED BELGIAN WAFFLE  13
STRAWBERRIES & LEMON CLOTTED CREAM, PECAN BUTTER

BUTTERMILK PANCAKES  10
CHOICE OF TRADITIONAL, BLUEBERRY OR CHOCOLATE CHIP, WHIPPED BUTTER, PURE MAPLE SYRUP

STEEL CUT OATMEAL  10
MAPLE  , CINNAMON AND RAISIN

BREAKFAST A LA CARTE

BREAKFAST PASTRIES  4
CHOICE OF CROISSANT, EMMA KRUMBEE MUFFINS, TOAST, BAGEL WITH CREAM CHEESE, ASSORTED FRUIT DANISH

CHOICE OF ANY FOR 6 EACH
BACON & GRUYERE SWISS POTATOES
GRANOLA
BANANA BREAD WITH PECAN BUTTER
SLICED FRESH FRUIT
ASSORTED BERRIES
HALF GRAPEFRUIT BRULEE
CURED CANADIAN BACON
SAUSAGE LINKS
APPLEWOOD SMOKED BACON
DRY CEREAL
PLAIN OR FRUIT YOGURT
FRESH FRUIT SMOOTHIE

BREAKFAST BEVERAGES

CHILLED APPLE, ORANGE, GRAPEFRUIT, TOMATO, MANGO, CRANBERRY, V-8 JUICE
REGULAR  4     LARGE  5

2% SKIM MILK
REGULAR  4     LARGE  5

REGULAR, HERBAL TEA   3

FIJI WATER
HALF LITER  4     LITER  8

SAN PELLEGRINO
HALF LITER  4     LITER 8

FRESH LEMONADE   4

FRENCH ROAST COFFEE ~ REGUALR/DECAF   3

PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY RESTRICTIONS.  OUR WELL-TRAINED CULINARY TEAM CAN ASSIST YOU WITH YOUR NUTRITIONAL REQUIREMENTS.
THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOODBORNE ILLNESS.  INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.