Lunch Menu

Starters

Lamb Cannelloni 
Fresh Pasta, Ground Lamb, Braised Spinach, Smoked Tomato Sauce, Garlic Cream 10

Toasted Ginger Calamari
Ginger Aioli, Mirin Soy Glaze, Fried Tender Calamari 10

Ahi Tuna Taco
Pickled Fennel, Avocado, Chevre Cheese 11

Korean Riblets
Braised Pork Rib, Korean Barbecue Marinade, Spicy Cherry Sauce 10

Hand-Cut Chip Trio
Russet, Sweet Potato & Taro Chips with Tomato and Onion Dip 7

Charcuterie Board
Country Paté, Salted Pork Rillette, Homemade Sausage and Marinated Olives 14

Chesapeake Blue Crab Cake
Tomato Beurre Blanc, Sweet Potato Frites and Balsamic Greens 14

 

Crispy Greens

 

Add Chicken 
Add Steak 5
Add Shirmp 
Add Salmon 5
Add Cup of Soup 4

 

Apple Pecan Steak Salad
Bibb Lettuce, Toasted Pecans, Amablu Cheese, Honeycrisp Apple and Balsamic Vinaigrette 19

Grilled Marquette Caesar
Grilled Romaine Heart, Kalamata Olives, Garlic Croutons and Shaved Parmesan 10

Basil’s Salad
Spring Mix, Sunflower Seeds, Goat Cheese, Golden Currants and Grape Vinaigrette 10

Coconut Chicken Thai Salad
Snow Peas, Cranberries, Cashews, Romaine, Crisp Wontons and Red Curry Dressing 17

Garden Chop Salad
Marinated Mozzarella, Grape Tomatoes, Garbanzo Beans, English Cucumbers and Kalamata Olives 11

 

Sandwiches & Burgers

Served with your Choice of Balsamic Greens, French Fries or Hand-Cut Chip Trio

 

Fork N’ Knife Tenderloin Sandwich
Sourdough, Spinach, Amablu Cheese, Marinated Tomato and Caramelized Onions 19

Lamb Burger
Sautéed Red Onions and Fennel, Gruyere, Romaine, Lemon Chive Mayo 16

Basil’s Burger
Romaine, Pancetta, White Cheddar Tomato Jam 14

Cherry Wood Pulled Pork
Honeycrisp Apple, Brie Cheese, Coleslaw on Grilled Ciabatta 14

Grilled Lemon Chicken
Tomato, Spinach, Provolone, Lemon Chive Mayo 13

 

Signature Entrees

 

Cider Brined Pork
10 Ounce Pork Chop, Roasted Yams, Brandy Apples and Fresh Asparagus 26

Shrimp and Andouille Jambalaya
Andouille Sausage, Shrimp, Clams, Tomatoes, Sassafras and Creole Rice 24

Rock Salt Steak
14 Ounce New York Steak, Sweet Potato, White Asparagus and Herbs de Provence 29

Alaskan Chinook Salmon
Cashew Gremolata, Stewed Lentils and Tomato Beurre Blanc 24

Caribbean Jerk Chicken
Roasted Chicken, Peruvian Potatoes and Black Bean Pineapple Salsa 19

Alaskan Halibut
Spring Pea Purée, Medjool Date Risotto, Watermelon Radish 30

 

Pastas and Vegetarian Entrees

Add Chicken 
Add Shrimp 6
Add Baby Lobster Tail 6

Lamb Cannelloni
Fresh Pasta, Ground Lamb, Braised Spinach, Smoked Tomato Sauce and Garlic Cream 22

Fresh Pappardelle Pasta
Pappardelle Pasta, Spinach, Apple Wood Bacon, Grape Tomato, Asiago Sauce 17

Truffle Macaroni and Cheese
White Cheddar Béchamel, Cavetappi Pasta and Black Winter Truffles 14

Marinated Tofu, Asparagus, Zucchini, Red Onion and Marinara 15

Fresh Sage, Gnocchi Pasta, Roasted Squash, Asiago Cheese and Fresh Asparagus 17

Please inform your server if you have any food allergies or special dietary restrictions. Our well-trained culinary team can assist you with your nutritional requirements. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.


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