Dinner Menu

V Vegetarian selection

GF Gluten free selection

SMALL PLATES

Pulled Pork Egg Roll 12
Smoked mozzarella, Thai mustard, peanut sauce

Ginger Calamari 12
Fried calamari, ginger aïoli, grilled lemon

* Ahi Tuna Taco 11
Pickled fennel, avocado, Mont chèvre cheese

* Greek Lamb Sliders 10
Feta cheese, tomato, pickled jalapenos, tzatziki sauce

Hand-Cut Chip Trio 7 V GF
Purple, sweet potato, taro chips, tomato and onion dip

Chesapeake Blue Crab Cake 15
Tomato beurre blanc, balsamic greens

CRISPY GREENS AND SOUP

Roast Chicken & Coconut Milk Soup 7

* Apple Pecan Steak Salad 19 GF
Bibb lettuce, toasted pecans, Minnesota Amablu cheese, Pepin Heights Honeycisp apple, balsamic vinaigrette

Grilled Caesar 12 V GF
Grilled Romaine heart, Kalamata olives, garlic croutons, shaved parmesan

Basil’s Salad 11 V
Spring mix, sunflower seeds, goat cheese, golden currant, grape vinaigrette

Organic Beet Salad 12 V GF
Organic spinach, Cambozola cheese, hazelnuts, cranberries, fig vinaigrette
Add grilled chicken 4
Add grilled shrimp 6
Add grilled salmon 5
* Add steak 6
Add cup of soup 4

FLATBREADS

Quattro Formaggio 12 V
Belmont Wisconsin goat cheese, smoked mozzarella, Romano cheese, Parmigiano Reggiano, truffle, artichoke

Prosciutto and Apple 13
Honeycrisp apple, Saint Pete’s blue, Creminelli prosciutto

HEALTHY SUGGESTIONS

Kale And Beet Chips 10 V
Organic beets and kale baked with natural sea salt

Sicilian Chop Salad 12 V GF
Romaine hearts, Cannellini beans, Cerignola olives, tomatoes,
cucumber, BelGioioso Mozzarella

Alaskan Halibut 33 GF
Smoked pea purée, mushroom risotto, winter radishes

Eggplant Parmigiana 17 V
Parmigiano Reggiano, BelGioioso mozzarella, asparagus,
smoked tomato sauce

SIGNATURE ENTREES

Sleepy Eye Pork 27
Grilled pork chop, potato pave, asparagus greens, Chimichurri sauce

Jambalaya 26 GF
Andouille sausage, shrimp, clams, tomatoes, Sassafras, Creole rice

Alaskan Chinook Salmon 25 GF
Cashew gremolata, stewed lentils, tomato beurre blanc

Cedar River Chicken 22 GF
Pan seared chicken breast, Brussel sprouts hash, tomato saffron jus lié

Boneless Beef Short Ribs 27
Cipollini onions, roasted garlic, celery root, plum jus

Nantucket Bay Scallops 29
Celery root purée, Baby Bok Choy, red curry

* Steak au Poivre 36
6oz. Filet migon, peppercorns, asparagus, Cambozola cheese, blueberry demi-glace

PASTA

Bucatini Bolognese 22
South Dakota bison, fresh mint, smoked tomato sauce

Fresh Pappardelle 18
Spinach, Apple Wood bacon, grape tomato, Asiago sauce

Homemade Squash Gnocchi 18 V
Fresh sage, roasted butternut squash, fresh asparagus, Asiago cheese
Add grilled chicken 5
Add grilled shrimp 6
Add baby lobster tail 7

SIDES 5
French fries
Baby Bok Choy
Honey-Cider greens
Asparagus
Yukon Gold potatoes

* These items are served raw or undercooked, or contain (or may contain) raw or under cooked ingredients

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.


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