Dinner Menu

Starters 

Ahi Tuna Taco
Pickled Fennel, Avocado, Chevre Cheese 11

Toasted Ginger Calamari
Ginger Aioli, Mirin Soy Glaze, Tender Fried Calamari 10

Charcuterie Board
Country Pate, Salted Pork Rillettes, Homemade Sausage and Marinated Olives 14

Strawberry Bruschetta
Grilled Bread, Cypress Grove Cheese, Aceto Balsamic 11

Korean Barbecue Riblets
Braised Pork Ribs, Spicy Cherry Sauce and Korean Barbecue Marinade 10

Chesapeake Blue Crab Cake
Tomato Beurre Blanc, Balsamic Greens and Sweet Potato Frites 14

Butternut Squash Gnocchi
Gnocchi Pasta, Roasted Squash, Fresh Sage and Asiago Cheese 10

Hand-Cut Chip Trio
Russet, Sweet Potato & Taro Chips, with Tomato & Onion Dip 7

Lamb Cannelloni
Fresh Pasta, Ground Lamb, Spinach, Smoked Tomato Sauce and Garlic Cream 10

 

Crispy Greens

Add Chicken 4 
Add Steak 5 
Add Shrimp 6 
Add Salmon 5 
Add Cup of Soup 4

Apple Pecan Steak Salad
Bibb Lettuce, Toasted Pecans, Amablu Cheese, Honeycrisp Apple, Balsamic Vinaigrette 19

Basil’s Salad
Spring Greens, Sunflower Seeds, Goat Cheese, Golden Currants, Grape Vinaigrette 10

Garden Chop Salad
Marinated Mozzarella, Grape Tomatoes, Garbanzo Beans, Brined Olives and English Cucumbers 11

Grilled Marquette Caesar
Grilled Romaine Heart, Kalamata Olives, Garlic Crouton and Shaved Parmesan 10

Coconut Chicken Thai Salad
Snow Peas, Cranberries, Cashews, Crisp Wontons, Coconut Chicken, Red Curry Dressing 17

Strawberry Melon Salad
Baby Spinach, Salted Peanuts, Feta Cheese, Fresh Strawberry, Cantaloupe, Creamy Poppy Seed Vinaigrette 11

Signature Entrees

Basil’s Steak Au Poivre
6 oz. Filet Mignon, Peppercorns, Asparagus, Cambozola Cheese and Blueberry Demi Glaze 32

Alaskan Halibut
Spring Pea Puree, Medjool Date Risotto, Watermelon Radish 30

Tortilla Encrusted Walleye
Spicy Pepper Sauce, Turmeric Rice, Papaya Salad 25

Rock Salt Steak & Shrimp
14 oz New York Strip and Shrimp, Celeriac Root and White Asparagus 36

Diver Scallops
Carrot and Parsnip Puree, Baby Bok Choy and Ginger Beurre Blanc 28

Shrimp & Andouille Jambalaya
Andouille Sausage, Shrimp, Clams, Peppers, Tomatoes, Sassafras and Creole Rice 24

Lamb Cannelloni
Fresh Pasta, Ground Lamb, Braised Spinach, Garlic Cream Sauce and Smoked Tomato Sauce 22

Cider Brined Pork Chop
10 oz. Pork Chop, Roasted Yams, Brandy Apples and Fresh Asparagus 26

Alaskan Chinook Salmon
Cashew Gremolata, Stewed Lentils, Tomato Beurre Blanc 24

Caribbean Jerk Chicken
Roast Chicken, Peruvian Potatoes, Black Bean and Pineapple Salsa 19

Fresh Pappardelle Pasta
Pappardelle Pasta, Spinach, Grape Tomatoes, Apple Wood Bacon, Asiago Cheese and Grilled Ciabatta 17

Vegetarian Entrees

Tofu Vegetable Brochette
Marinated Tofu, Asparagus, Zucchini, Red Onion and Marinara 16

Butternut Squash Gnocchi
Gnocchi Pasta, Roasted Squash, Fresh Asparagus, Asiago Cheese and Fresh Sage 18

Please inform your server if you have any food allergies or special dietary restrictions.
Our well-trained culinary team can assist you with meeting your nutritional requirements.
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

 


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