Dinner Menu

V Vegetarian selection

GF Gluten free selection

SMALL PLATES

V GF Hand-Cut Chip Trio 7
purple potato, sweet potato, taro root, tomato and onion dip

Greek Lamb Sliders * 10
feta cheese, tomato, pickled jalapeños, tzatziki sauce, spinach

Ahi Tuna Tacos * 11
pickled fennel, avocado, Mont Chèvre cheese, ponzu

Ginger Calamari 12
fried calamari, ginger aïoli, grilled lemon

Chesapeake Blue Crab Cake 15
tomato beurre blanc, honey cider greens

FLATBREADS

V Quattro Formaggio 12
Belmont Wisconsin goat cheese, smoked mozzarella, Romano, Parmigiano Reggiano, truffle, artichoke

Prosciutto and Apple 10
Honeycrisp apple, Minnesota Amablu cheese, Creminelli prosciutto

CRISP GREENS & SOUP

V GF Tortilla Vegetable Soup 7

Featured Soup of the Day 7

V Basil’s Salad 8
spring mix, sunflower seeds, goat cheese, golden raisins, grape vinaigrette

V Heirloom Tomato Panzanella 15
toasted French bread, heirloom tomatoes, fresh mozzarella, pesto, Kalamata olive dust

V GF Grilled Caesar 9
grilled romaine hearts, garlic croutons, Kalamata olives, shaved Parmesan

GF Strawberry Pecan Steak Salad * 19
Bibb lettuce, toasted pecans, fresh strawberries, Minnesota Amablu cheese, balsamic vinaigrette
add cup of soup 4
add grilled chicken or grilled salmon 5

SIDES

V GF Asparagus 5
V GF Cauliflower Hash 5
V GF French Fries 5
V GF Honey-Cider Greens 5
V GF Yukon Gold Potato Mash 5

SIGNATURE ENTREÉS

GF Roasted Half Chicken 22
cauliflower hash, tomato saffron coulis

GF Pan-Seared Atlantic Salmon 20
cashew gremolata, stewed lentils, bacon, tomato beurre blanc

GF Jambalaya 27
andouille sausage, shrimp, clams, mussels, tomatoes, creole rice

Spanish Almond-Crusted Walleye 26
Great Lakes walleye, smoked paprika, almond, romesco, honey cider greens

GF Bourbon Glazed Pork Chop 23
grilled pork chop, smoked cherries, sweet corn succotash, bourbon cherry glaze

GF Bistro Steak * 24
6-ounce hanger steak, pan-glazed fingerling potatoes, parsley butter

Steak au Poivre * 36
6-ounce filet mignon, peppercorns, asparagus, Cambozola cheese, blueberry demi-glace

V Homemade Sweet Potato Gnocchi 18
spinach, grape tomato, asparagus, pesto, Parmesan cheese
add grilled chicken 5 add pan-seared shrimp 6

THE TASTE OF BASIL’S

The right-sized portion to indulge yourself with Basil’s all-time favorites and newest creations

28

Choice of Appetizer
Quattro Formaggio Flatbread
Greek Lamb Sliders
Ahi Tuna Taco

Choice of Starter
Tortilla Vegetable Soup
Basil’s Salad
Heirloom Tomato Panzanella

Choice of Entrée
Pan-Seared Atlantic Salmon
Bistro Steak
Homemade Sweet Potato Gnocchi

Choice of Dessert
Classic Italian Tiramisu
Lemon Layer Cake
Wisconsin “Cedar Crest Creamery” Ice Cream

* These items are served raw or undercooked, or contain (or may contain) raw or under cooked ingredients
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, and shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.


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