Dinner Menu

 

Basil’s Tasting Menu | Fall 2015

FIRST COURSE
Beef “Pancetta” GF
giardiniera, potato, horseradish snow, Kaiken Cabernet Sauvignon, Argentina

Orancini
duck confit, tangerine, tomato coulis, Esperto Pinot Grigio, Italy

Raviolo V
pumpkin, praline, amaretti, Greystone Chardonnay, California

SECOND COURSE

Tom Kha Soup GF
chicken, coconut milk, ginger, lemongrass, lime leaf, Pacific Rim Riesling, Washington

Roasted Beet V
arugula, farro, hazelnut, manchego, molasses, The Dreaming Tree Cabernet Sauvignon, California

Grilled Caesar
Kalamata olive, Parmesan, crostini, Alta Luna Pinot Grigio, Italy

ENTRÉES

Bourride GF
black cod, shrimp, clam, mussel, potato, lobster butter, Oyster Bay Sauvignon Blanc, New Zealand

Steelhead Trout
rye, cauliflower, lingonberry, malt vinegar, smoke, Terrazas Alto Malbec, Argentina

Pork Shank
black rice, heirloom carrot, black vinegar glacé, Red Diamond Merlot, Washington

Short Rib GF
cabernet, celeriac, root vegetables, cranberry, Greystone Cabernet Sauvignon, California

Leek Gnocchi V
forest mushroom, Brussles sprout, Parmesan, pecans, Morning Fog Chardonnay, California

DESSERT

Coconut Lime Leaf Crémeux V
white chocolate, green tea, apricot, Matetic EQ Sauvignon Blanc, Chile

Banana Crème Caramel V GF
dark rum, vanilla, custard, Domaine de Gournier Viognier, France

“S’mores” V
ganache, marshmallow mousse, smoked buttermilk gelato, Sandeman Tawny Port


À la carte Menu | Fall 2015

STARTERS
Orancini 12
duck confit, tangerine, tomato coulis

Crab Cake 15
blue crab, tomato, beurre blanc, radish

GF Tom Kha Soup 5
chicken, coconut milk, ginger, lemongrass, lime leaf

V Roasted Beet 10
arugula, farro, hazelnut, manchego, molasses

Grilled Caesar 9
Kalamata olive, Parmesan, crostini

ENTRÉE

GF Bourride 27
black cod, shrimp, clam, mussel, potato, lobster butter

Atlantic Salmon 20
cashew, bacon, tomato, beurre blanc, lentils

Chicken Fricassée 22
celerac purée, mushroom, white wine, tarragon, cream

GF Short Rib 24
cabernet, celerac, root vegetables, cranberry

GF Steak
potato purée, port, demi glacé, broccolini
hanger 6oz 24
filet mignon 6oz 34

V Leek Gnocchi 18
forest mushroom, Brussels sprout, Parmesan, pecan


V vegetarian selection GF gluten-free selection

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, and shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.


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