BREAKFAST MENU

V Vegetarian selection

GF Gluten free selection

ENTREES

Minnesotan Egg Bake 16
Egg custard, roasted peppers, Vidalia onions, smoked bacon, Wisconsin white cheddar

Cage-free egg sandwich 15
Apple wood bacon, tomato garlic aïoli, Ciabatta bread, seasonal fresh fruit

*Basil’s eggs Benedict 16
Poached eggs, pulled pork, English muffin, hollandaise, roasted paotatoes

Short rib hash and egg 15
Slow braised beef, herbs de Provence, roasted poatatoes, toast, two eggs

Artisan omelet 15
Roasted turkey, avocado, Portobello mushrooms, roasted peppers, chèvre cheese, garlic aïoli

Harmon Killebrew’s favorite 17
Two eggs, buttermilk pancakes, roasted potatoes, fresh strawberries, sausage or bacon

Fresh farm eggs 13
Two eggs, roasted potatoes, toast, Apple wood bacon, sausage or Black Oak ham

Create your own omelet 14
Roasted potatoes, your choice of 3 ingredients: ham, bacon, sausage, smoked turkey, baby spinach, tomato, asparagus, onion, avocado, roasted red peppers, Portobello mushroom, sharp cheddar, Swiss Gruyere, chèvre cheese, Minnesota smoked gouda
Each additional items 1

CEREALS AND GRAINS

Steel cut organic Irish oatmeal 10
Maple, cinnamon, raisin and pecans

Granola Muesli 8
Low fat vanilla yogurt, banana, strawberry and toasted walnuts

Cereals 5
Frosted flakes, Special K, Mini Wheat’s, Honey nut Cherrios, Raisin Bran, Raisin cinnamon Granola, Honey raisin Granola

SWEETS

Tahitian lemon griddle cakes 15
Blueberry compote, Tahitian lemon, Apple wood bacon or sausage

Buttermilk pancakes 12
traditional, blueberry or chocolate chips. whipped butter and pure maple syrup

Chocolate cranberry French toast 17
Cinnamon batter, maple butter, pure maple syrup

SIDES

Apple wood bacon 6
Turkey sausage 5
Sage pork sausage 5
Black Oak ham 5
Muffin 4
Blueberry, cranberry, chocolate, cinnamon
Croissant 4
Bagel and cream cheese 4
Banana bread 4
Breads 4
white, wheat, raisin pumpernickel, English muffin

HEALTHY SUGGESTION

Seasonal fresh fruit 7
Assorted fresh berries 6
Half grapefruit brûlé 5
Garden vegetable frittata 14 V GF
Egg white, baby spinach, tomato, asparagus, red peppers, parmesan cheese

Lake Superior gravlax 16
Hard boiled egg, cured salmon, smoked lake trout, capers, onion and rye bread

Granola yogurt parfait 8
Low fat vanilla yogurt, granola, fresh berries

Greek yogurt 5

BASIL’S SIGNATURE SMOOTHIES

Strawberry mango smoothie 6
Fresh orange juice, fresh mango and low fat yogurt

Fresh strawberry and banana smoothie 6
Fresh orange juice, strawberry, banana and low fat yogurt

Create your own smoothie 6
raspberry, strawberries, blueberry, banana, pineapple, kiwi, cucumber

COFFEE AND TEA

Torke French roasted coffee 3.50
coffee regular or decaffeinated

Tazo tea 4
Earl Grey, English Breakfast, Darjeeling, Lemongrass green tea, Orange, Chamomile, Mint

Latte 5
Cappuccino 5
Espresso 4
Hot chocolate 4



Please inform your server if you have any food allergies or special dietary restrictions.
*These items are served raw or undercooked, or contain (or may contain) raw or under cooked ingredients
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher rick if these foods are consumed raw or undercooked.

 


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