Breakfast Menu

Signature Breakfast

Twin Cities Scramble
Egg Whites, Peppers, Onions, Hash Browns, Sausage Gravy 16

Norwegian Breakfast
Smoked Salmon Gravlax, Eggs, Capers, Onion on Rye Bread 13

Banana Flambé French Toast
Walnut Banana Bread, Flambé Caramel Sauce, Lemon Clotted Cream 14

Classic Quiche Lorraine
Vidalia Onions, Roasted Leeks, Gruyere Cheese and Apple Wood Bacon Baked in Egg Custard 15

Garden Vegetable Frittata
Spinach, Tomato, Asparagus, Red Peppers, Egg Whites, Parmesan Cheese 14

Artisan Omelet
Smoked Turkey, Portobello Mushrooms, Roasted Red Pepper, Avocado, Chevre Cheese 14

Traditional Comfort

Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin Hollandaise, Hash Browns 15

Breakfast Platter
Two Eggs any Style, Buttermilk Pancakes, Hash Browns, Choice of Sausage Links, Apple Wood Bacon or Canadian Bacon 17

Classic Raisin French Toast
Cinnamon Raisin Bread, Pecan Butter, Pure Maple Syrup 12

Eggs Your Way
Two Eggs Any Style, Hash Browns, Toast, Choice of Apple Wood Bacon, Sausage or Black Oak Ham 15

Corned Beef Hash
Braised Corn Beef, Gruyere Swiss, Hash Browns, Toast, Two Eggs Any Style 14

Your Choice Omelet
Choice of Three Items

Served with Hash Browns 14
Ham, Bacon, Sausage, Smoked Turkey, Spinach, Tomato, Asparagus, Onions, Roasted Red Peppers, Avocado, Portobello Mushrooms, Sharp Cheddar, Gruyere Swiss, Chevre Cheese, Smoked Gouda

Buttermilk Pancakes
Choice of Traditional, Blueberry or Chocolate Chip Whipped Butter and Pure Maple Syrup 12

Steel Cut Oat Meal
Maple, Cinnamon and Raisin 10


Healthy Choice

Sliced Fresh Fruit Plate 

Assorted Berries 

Half Grapefruit Brûlée 5

Assorted Dry Cereal 

Greek Yogurt 

Granola Yogurt Parfait 8

Fruit Smoothies

Mixed Berry 6

Strawberry Banana 

Strawberry Mango 6



Breakfast a la Carte

Breakfast Pastries
Choice of Seasonal Muffin, Croissant, Toast, Bagel with Cream Cheese or Banana Bread 4

Bakery Basket
Muffins, Butter Croissant, Butter and Fruit Preserve 8


Please inform your server if you have any food allergies or special dietary restrictions.
Our well-trained culinary team can assist you with your nutritional requirements.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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